- 100% plant-based menu, by talented chef David Lee,
- Held in energy-efficient LEED gold certification standard venue,
- Located in central Toronto, accessible by GO and both major Subway lines, to encourage environmentally-efficient public transit,
- Elegant while being socially and environmentally conscious.
DRINKS beforehand in Yorkville 7-8pm,
DINNER begins at Planta at 8:30pm