Events / Annual Summer Soiree – bookings open!

Annual Summer Soiree – bookings open!

June 10, 2022
5:00 pm - 11:55 pm

We are excited to invite you to the highlight of the INSEAD social calendar: our Annual Summer Soiree!

 

As this will be the first proper summer soiree in 3 years, we have designed something out of the ordinary for you this year – an evening of extraordinary food, plentiful drinks, and dancing until the wee hours of the morning.

 

This spectacular evening will take place at Fasangården Restaurant inside Frederiksberg Have. Fasangården is an excellent restaurant that has made its mark on Copenhagen’s Nordic food scene in recent years. It is headed by a Noma co-founder and set in historic palace surroundings, bringing to mind chateau dinners in the Fontainebleau forest.

 

We will start the evening with champagne, hors d’oeuvres and music in the beautiful garden before we conduct our Annual General Meeting. We will then take to the tables inside the beautiful restaurant, where a 3-course dinner will be served. Afterwards, there is an open bar until midnight and a DJ will join us to set the right atmosphere fitting for an INSEAD party.

 

We guarantee you a fun and INSEAD-spirited evening where you will see old friends and make new connections. Everything is set for an evening to remember. We really hope to see you there!

 

Please note that there is a limited capacity at Fasangården, so do not hesitate to make your reservation early and take advantage of the Early Bird offer.

 

Practical Details

  • When: Friday 10 June, 17:00 (Drinks & AGM start at 17:00, Dinner starts at 19:00)
  • Where: Fasangården Restaurant, Frederiksberg Have
  • Early Bird Ticket: DKK750 (register before 15 May). Members and 1 guest only.
  • Normal Ticket: DKK850 (registrations close 3 June). Members and 1 guest only.
  • Non-member ticket: DKK1250.

 

Fasangården Restaurant was nominated as one of Copenhagen’s Top 5 best restaurants “Berlingske’s Byens bedste” in 2021. The other 4 nominees were Alchemist, Noma, Sushi Anaba & Connection by Alan Bates.

 

CLICK HERE TO BOOK