Events / Munich: Business & Society Community „“Future of Food“ – Conscious Consumerism

Munich: Business & Society Community „“Future of Food“ – Conscious Consumerism

Juli 4, 2019
6:00 pm - 10:00 pm

Club Principles:
We will share perspectives at the individual as well as organizational level
We believe in radical inclusion with a posture of co-learning and co-creation
We foster communal bonds by valuing mutual enrichment, encouragement and cooperation
We engender an environment that highly participatory, inspiring change by walking the talk and actions through our deeds
Have fun!

Date: July 4th, 2019
Time: 18.00 h
Location: Deloitte, Rosenheimer Platz 4, 81669 Munich

Registration open here

Dear Alumni and their guests!

The Business & Society Community welcomes you to our next event on Business as a Force for Good. This next topic focuses on Sustainable Business and the power of the Conscious Consumer as we consider the „Future of Food“.

In this highly interactive evening we will gain Knowledge about global challenges of Food Waste in the value chain „Farm to Table“ and consider cutting-edge practical solutions for a healthier lifestyle and planet. The vegetarian and vegan menu from local producers will surprise and delight.

Key Contributors on Global Food Waste and Environmental Challenges:
Andreas Bauer, MBA’89D, Head of Consumer Practice, Deloitte EAT Study and

Consumer Insights
Michael Goebbels, Director of Corporate Responsibility Strategy, METRO Gold

Class Sustainability Award Winner
Pia Bonke, Chief Sustainability Officer, Compass Group, Worlds largest Catering Group and „Stop Food Waste Day“
Jens Tuider, Advisor to CEO, ProVeg International, Winner UN Climate Action Award for Consumer Food Education

Featuring Entrepreneurs on Food Waste Solutions:
Andreas Aepli, EMBA’16Dec, MD of Insect Technology Solutions, DACH based Buhler Group
Winnow Solutions, Winner of WEF 2019 Circular Economy Award for Food Waste Solutions (INSEAD Founders)
Michael Horsch, CEO of Horsch Farming, World Record holder in high tech Farming Machinery

18:00 Arrival and Networking
18:30 Global Food and Environmental Challenges: The Burning Platform + Discussion
19:30 Cutting Edge Ideas to reduce Waste for Business and Individual Behaviors
20:30 Interactive Participant-led Problem Solving and Call to Action
21:30 Top idea sharing & additional Networking

What you can expect that evening:
With a keen focus on facilitating meaningful connections, we have designed an evening to gain knowledge, share best practices, and cultivate our awareness as agents of change through an interactive, participatory format. As a community, we work to raise the bar on new ideas, insights, connections and inspiration.

Please book as early as possible as events do sell out by registering here or at [email protected]