Jan 28 Craft Beer Experience in Winterthur

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Dear INSEAD Alumni,
Join us for a visit to Doppelleu, the quick growing craft beer startup, best known for its Belgian-English-style fermented ales, Doppelleu and Chopfab.

Swiss Craft Beer Experience @ Doppelleu Brewery.

Thursday January 28, 2016 Winterthur, Zurich

Tapping the popularity of craft beer, Doppelleu has acquired 1% of the Swiss beer market, dominated by Feldschlösschen, Carlsberg & co. Within 3 years of founding it is also on track to become profitable, despite investments in its Winterthur brewery expansion. Excellent marketing and leadership are two secrets to its success, not to mention the quality and taste of its hoppy ales and unique spirits. We’ll find out more about Doppelleu’s story from its co-founder at this after work event, which includes a tour and dégustation. Book early as space is limited!

Philip Bucher

Co-founder / CEO Doppelleu

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Philip Bucher began his career at Hilti in engineering, moving into sales and marketing. After nine years there, he joined Geberit in 2009 as Chief Marketing Officer, a position he held until 2012 when he left to co-found Switzerland’s fastest growing craft beer label. Philip Bucher is an industrial engineer with a PhD in Innovation Management from the ETH Zurich and an MSc in Advanced Manufacturing Systems, Brunel University London.

Key Facts

When: Thursday, January 28, 2016 18:30

Where: Doppelleu Brauwerkstatt Industriestrasse 40, 8404 Winterthur, Zürich

Tickets: CHF 20 Swiss NAA Members / CHF 35 Non-Members and Guests 

Registration

Online at amiando.com/INSEADcraft

INSEAD Alumni Association Switzerland

Alexander Wyss, MBA 01D, Zurich Chapter President

 


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