Random Dinners (with a twist) is here! This is a much anticipated event in our winter calendar so we are very grateful to Nicolas Hanson (MBA 99J) and his team at award winning La Tua Pasta for so kindly offering us the recipe for a special 2021 edition.
This year you will be cooking your own dinner to enjoy with other alumni. Randomly selected, of course.
We provide the ingredients and all you need to do is cook along and enjoy. Oh, you do need to chill your Prosecco and provide your own pepper and grinder.