For the 31st event in the series, we are bringing together more business angels and start-ups. We will select between five and eight companies to present to the people with the know-how to help or the cash to invest. This is your chance to play a crucial and fulfilling role if you’re a business angel with resources or time to mentor…..visit MyINSEAD to book
Events
Often referred to as the festival of lights, or Deepavali, Diwali is a time for religious rituals and sharing traditional stories. It’s also an opportunity to spruce up the home, buy new clothes, and, of course, enjoy parties, feasting and an exchange of gifts. Diwali represents the triumph of good over evil, light over darkness and wisdom over ignorance. Let’s celebrate the ancient legend of Lord Rama’s eventual defeat of the evil spirit Ravana and learn more about this five-day festival, its traditions and ceremonies. Hear why tradition suggests that you should invest in a kitchen appliance and start a new business venture……visit MyINSEAD to book
Join us at the Savile Club in the heart of Mayfair, founded in 1868 by a group of the most distinguished writers and artists of the time for our final event of the year. In true INSEAD style, this will be an evening of great conversation with alumni and guests to round off the year and celebrate the festive season……visit MyINSEAD to book
The Scottish Group has reserved the mezzanine at the Edinburgh West End wine bar Le Di-Vin for the last catch up of 2022. Join alumni, partners and friends for a relaxing evening in the lead up to Christmas.
Join us for a relaxed Lunar New Year Dinner to welcome the Year of the Rabbit. Lillian Luk (MBA 01J) Founder and Chef, Shanghai Supper Club, has generously offered to host a supper club evening. The 10-course menu will include some New Year specials such as spring rolls, eight treasure duck and eight treasure rice. Lillian will also explain some of the traditions of the festival which lead to a lucky year ahead.
This month we’re meeting at M Victoria with its remarkably stylish interiors and well-mixed cocktails. We’ve reserved a space in the grand bar area for the evening.